Paihia

Garlic Bread  freshly sliced with garlic butter     $9.50
Crispy Buffalo Cauliflower with ranch and buffalo sauce    $16.50
Crispy Calamari  served with tartare sauce, lemon wedge and fresh salad     $17.50

SIDE & SNACKS
Fries (GF)     $11
Side Salad     $12
Seasonal Vegetables (GF)     $11

JUNIORS

Crispy Chicken Dippers  crispy nuggets paired served fries and tomato sauce     $15
Fish & Chips  one piece of gurnard served with fries and tomato sauce     $15
Kids Ice Cream     $8

SWORDY BURGERS

Chicken Burger  fried chicken breast with lettuce, tomato, pickle, and homemade chipotle sauce, on a brioche bun    $28.50
Fish Burger  beer battered fish fillet with cheese, crisp lettuce, tomato, pickle, and tartare sauce, on a brioche bun    $28.50
Beef Burger  with cheese, bacon, fried egg, lettuce, tomato, pickle, and homemade burger sauce, on a brioche bun    $29.50

SALADS

Warm Lentil & Rias Vege Salad  lentils, roasted potato, butternut & parsnip tossed in herb dressing (gfi, v, dfoa)    $19.50
Cos Salad  cos lettuce, crispy fried chicken, parmesan, croutons, and creamy Caesar dressing (GFOA)         $18
Add crispy fried chicken – $5.50

FROM THE OCEAN

Swordy Scallops  served pan-fried or battered with lemon and butter sauce (GFOA)      $18.50 for 6    |    $33.50 for 12
Fish and Chips  beer battered gurnard served with chips, salad and tartare sauce (GFOA)      $29.50
Fish of the Day – Market Fish or Salmon pan seared fish fillet served with mash potatoes, sautéed vegetables and capper butter sauce – see staff for what fish of the day is (GFOA)      $37.50
Seafood Platter  with fried calamari, fish (gurnard), fresh chili garlic prawns, mussels, oysters (seasonal) or scallops with fresh salad, garlic bread and fries      $45.50
Cook Your Catch – $20.00* bring your own filleted fish and have it cooked by our chef, battered or pan fried with salad, fries, tartare & lemon      $20*
*price is per person. If more fish is required to be cooked, extra charges will apply (GFOA)

MAINS

Pork Chop with mash potato and charred broccolini with creamy mustard sauce (GFOA)      $29.50
Chicken Parmigiana  tender chicken breast lightly breaded and fried with homemade marinara sauce and cheese served with either creamy potato mash or chips and fresh salad or vegetables      $29.50
Port Braised Lamb Shank with sauteed veges, creamy mash & rich gravy     $31.50
Prime Beef Steak  250g of Angus scotch, served with crisp salad, fries with your choice of sauce (garlic butter or creamy crack pepper sauce or mushroom sauce) topped with a fried egg (GFOA)      $45

DESSERTS

Creme Brule  served with mixed berry compote     $16
Sticky Date Pudding  served warm with custard and ice-cream     $16