OPUA CLUBROOMS
11 Baffin Street, Opua Marina | 09 402 5923
Opening hours will be Tuesday – Thursday from 4pm
Friday – Saturday from 12 noon
Sunday 12 – 4pm
Closed Monday
MENU
Mixed Green Salad with vinaigrette (v/gfi) $12
add chicken or prawns – $20
Broccolini Salad with ranch dressing & parmesan (gfi) $18
Pickled Mussel Escabeche with grilled flatbread $18
Crispy Squid with mole seasoning & jalapeño dressing $18
Prawn Cocktail with Pico de Gallo & corn chips (gfi) $24
Seared Tuna with black-out seasoning, avocado & salsa macha (gfi) (n) $24/32
Tempura Fish Fillets with pickled cucumber, Thousand Island dressing & fries $35
Grilled Pork Belly with pickled pineapple & salsa roja (gfi) mayo $34
Rump or Scotch Steak 250gm with crispy potato, miso peppercorn sauce & seasonal greens (gfi) $36 / $50
Cook your Catch bring your own filleted fish & have it cooked by our chef, battered or pan fried with salad, fries, tartare & lemon $20*
*Price is per person. If more fish is required to be cooked, extra charges will apply (GFOA)
BURGER MENU
Tempura Fish Burger with lettuce, Swiss cheese, pickled cucumber, Thousand Island dressing & fries $28
Double Smash Burger with cheese, onion, burger sauce, dill pickle & fries $28
Smoked Brisket Burger with BBQ sauce, pickled cabbage, jalapeño mustard & fries $28
EXTRAS
Fries with captain’s seasoning $10
Parmesan $2
Thousand Island dressing $1
Dirty Sauce $1
KIDS MENU
Tempura Fish Burger with lettuce, cheese, aioli & fries $15
Cheeseburger with lettuce, tomato sauce & fries $15
Vanilla Ice Cream – 1 scoop $5
DESSERTS
Sticky Banana & Date Pudding with vanilla ice cream & butterscotch sauce with pineapple & cheesecake frosting $16
Brownie Sundae with vanilla ice cream, whipped cream, cherries & crispy bits (gfi) (n) $16
Vanilla Ice Cream with caramel sauce and cocoa crumb $10
v = vegan vg = vegetarian gfi = gluten free ingredients
