OPUA CLUBROOMS
11 Baffin Street, Opua Marina | 09 402 5923
Opening hours will be Tuesday – Thursday from 3pm
Friday – Sunday from 12 noon
Closed Monday
MENU
Flat Bread with lemon ricotta & pickles (vg) $14
Mixed Green Salad with vinaigrette (v/gfi) $12
add chicken or prawns – $20
Cos Salad with anchovy dressing & crispy panko (vg) $14
add chicken or prawns – $22
Karaage Mushrooms with tom yum mayo & fresh lemon (vg) $16
Roasted Eggplant with green onion mayo & furikake (v) $16
Sesame Prawn Bao Toast with Tom Yum mayo $16
Ceviche marinated with lime juice, Korean salt, onion, corn chips & flying fish roe (gfi) $24
Seared Tuna with daikon, cucumber, yuzu & chilli oil (gfi) $24/32
Tempura Fish Fillets with pickled red cabbage, black cocoa mayo and fries $35
Rump or Scotch Steak 250gm with crispy potato, miso peppercorn sauce & seasonal greens (gfi) $36 / $50
Fried Katsu Pork with sauce gribiche, smoked green onion, fresh lemon & seasonal greens $34
CASUAL MENU
Tempura Fish Burger with lettuce, cheese, pickled red onion, kimchi ranch & fries $28
Double Smash Burger with cheese, onion, burger sauce, dill pickle & fries $28
Smoked Brisket Burger with BBQ sauce, pickled cabbage, jalapeño mustard & fries $28
EXTRAS
Fries with captain’s seasoning $10
Parmesan $2
Kimchi Ranch $2
Dirty Sauce $1
KIDS MENU
Tempura Fish Burger with lettuce, cheese, aioli & fries $15
Cheeseburger with lettuce, tomato sauce & fries $15
1 Scoop Vanilla IceCream $5
DESSERTS
Coconut Flan with coconut cream, rum & vanilla pineapple $16
Chocolate Delice with cocoa dirt & cherry $16
v = vegan vg = vegetarian gfi = gluten free ingredients
