Paihia

Garlic Bread  freshly sliced with garlic butter     $9.50
Crispy Calamari  served with tartare sauce, lemon wedge and fresh salad     $17.50
Crispy Fried Chicken  homemade marinated chicken with chipotle sauce and salad     $17.50
Lemon Prawns  prawns tossed in lemon butter, hint of chilli and herbs with garlic bread (GFOA)     $18.50
Mussel Fritters  crispy on the outside, soft and full of flavour on the inside with a squeeze of lemon or a dollop of tartare sauce     $16.50 for 2    |    $25.50 for 4

SIDE & SNACKS

Fries (GF)     $11
Polenta Chips     $12
Side Salad     $12
Cheese & Gravy Fries     $14
Seasonal Vegetables (GF)     $11

JUNIORS

Crispy Chicken Dippers  crispy nuggets paired served fries and tomato sauce     $15
Fish & Chips  one piece of gurnard served with fries and tomato sauce     $15
Sliders  beef or chicken sliders with lettuce, cheese, tomato sauce served with chips     $15
Kids Ice Cream     $8

SWORDY BURGERS

All burgers are accompanied by fries, tomato sauce and aioli
Chicken Burger  fried chicken breast with lettuce, tomato, pickle, and homemade chipotle sauce, on a brioche bun    $28.50
Fish Burger  beer battered fish fillet with cheese, crisp lettuce, tomato, pickle, and tartare sauce, on a brioche bun    $28.50
Beef Burger  with cheese, bacon, fried egg, lettuce, tomato, pickle, and homemade burger sauce, on a brioche bun    $29.50

SALADS

Thai Summer Noodle Salad  vibrant, refreshing glass noodles tossed with vegetables, fresh herbs, and a zesty Thai dressing. Balanced with a hint of chilli, aromatic coriander, and a touch of sweetness (GFOA)    $22
Grilled Cos Salad  charred cos lettuce, crispy fried chicken, parmesan, croutons, and creamy Caesar dressing (GFOA)       $18.50
Add crispy fried chicken – $5.50
Cos Salad  cos lettuce, crispy fried chicken, parmesan, croutons, and creamy Caesar dressing (GFOA)         $18.50
Add crispy fried chicken – $5.50

FROM THE OCEAN

Swordy Scallops  served pan-fried or battered with lemon and butter sauce (GFOA)       $18.50 for 6    |    $33.50 for 12
Seafood Chowder  made with local seafood ingredients served with garlic bread (GFOA)      $25.50
Fish and Chips  beer battered gurnard served with chips, salad and tartare sauce (GFOA)      $29.50
Fish of the Day – Market Fish or Salmon pan seared fish fillet served with mash potatoes, sautéed vegetables and capper butter sauce – see staff for what fish of the day is (GFOA)      $37.50
Seafood Platter  with fried calamari, fish (gurnard), fresh chili garlic prawns, mussels, oysters (seasonal) or scallops with fresh salad, garlic bread and fries      $45.50
Cook Your Catch – $20.00* bring your own filleted fish and have it cooked by our chef, battered or pan fried with salad, fries, tartare & lemon      $20*
*price is per person. If more fish is required to be cooked, extra charges will apply (GFOA)

MAINS

Smoky Chipotle Chicken / Beer Battered or Grilled Fish Taco  warm corn tortilla, paired with charred tomato salsa, lettuce, slaw and a drizzle of lime crema for a vibrant, smoky bite (GFOA)      $24.50
Fettuccine & Prawn Pasta   Fresh fettuccine tossed with succulent prawn, cherry tomatoes, and a hint of chilli, finished with white wine, lemon, and parsley      $27.50
Chicken Parmigiana  tender chicken breast lightly breaded and fried with homemade marinara sauce and cheese served with either creamy potato mash or chips and fresh salad or vegetables      $29.50
Prime Beef Steak  250g of Angus scotch, served with crisp salad, fries with your choice of sauce (red wine jus or creamy crack pepper sauce or mushroom sauce) topped with a fried egg (GFOA)      $45

DESSERTS

Swordy Mess  medley of pavlova, plum ice cream, and a mixed berry compote     $16.50
Sticky Date Pudding  served warm with custard and ice-cream     $18.50
Chocolate Mudcake  a rich and decadent cake finished with homemade berry coulis     $18.50