OPUA CLUBROOMS
11 Baffin Street, Opua Marina | 09 402 5923
Opening hours will be Tuesday – Thursday from 4pm
Friday – Saturday from 12 noon
Sunday 12 – 4pm
Closed Monday
MENU
Mixed Green Salad with vinaigrette (v/gfi) $12
add chicken or prawns – $20
Cos Salad with anchovy dressing & crispy panko (vg) $14
add chicken or prawns – $22
Karaage Mushrooms with tom yum mayo & fresh lemon (vg) $16
Crispy Cauliflower with whipped peanut butter, mole spices & pickled red onion (n) $16
Whole Tiger Prawns in garlic butter with lemon & Parsley $24
Seared Tuna with daikon, cucumber, yuzu & chilli oil (gfi) $24/32
Tempura Fish Fillets with pickled red cabbage, black cocoa mayo and fries $35
Rump or Scotch Steak 250gm with crispy potato, miso peppercorn sauce & seasonal greens (gfi) $36 / $50
Fried Katsu Pork with Japanese curry sauce, coleslaw & kewpie mayo $34
Cook your Catch bring your own filleted fish & have it cooked by our chef, battered or pan fried with salad, fries, tartare & lemon $20*
*Price is per person. If more fish is required to be cooked, extra charges will apply (GFOA)
BURGER MENU
Tempura Fish Burger with lettuce, cheese, pickled red onion, kimchi ranch & fries $28
Double Smash Burger with cheese, onion, burger sauce, dill pickle & fries $28
Smoked Brisket Burger with BBQ sauce, pickled cabbage, jalapeño mustard & fries $28
EXTRAS
Fries with captain’s seasoning $10
Parmesan $2
Kimchi Ranch $2
Dirty Sauce $1
KIDS MENU
Tempura Fish Burger with lettuce, cheese, aioli & fries $15
Cheeseburger with lettuce, tomato sauce & fries $15
1 Scoop Vanilla IceCream $5
DESSERTS
Coconut Sponge with pineapple & cheesecake frosting $16
Chocolate Fudge Brownie with chocolate ganache & cherry compote (n) $16
v = vegan vg = vegetarian gfi = gluten free ingredients
