Entrées

Tartare – POA
cured raw fish – see specials board

Portobello Mushroom – $12 (GF)
goats’ cheese, olive, mozzarella

Dim Sum Plate – $13
prawn har-gow, shao-mai,BBQ pork bun, chili soy dressing

Seared Scallops – $17.50 (GF)
black pudding, cherry tomato, smoked paprika parsnip puree

Natural Orongo Bay Oysters (GF)
served with mignonette sauce
½ doz – $20 | 1 doz – $38

Battered Orongo Bay Oysters
served with aioli
½ doz – $22 | 1 doz – $40

Mains

Asian Style Salad (GF)
mesclun, mung bean, cherry tomato, cucumber, crispy shallot, coriander, red onion, Asian dressing
w crispy tofu – $21
w beef – $23
w prawn – $24.50

Swordy Burger – $23
Angus beef, cheese, bacon, lettuce, aioli, chipotle tomato relish, chunky fries

Classic Fish & Chips – $25
crispy batter, salad, chips, tartare sauce

Lamb Rack for Two – $60 (GF)
cooked mid-rare, sauteed red potatoes, broccoli, garlic butter

Chef’s Specials

See Specials Board for the Following:
Steak Special – POA

Market Fish – POA

Shellfish – POA
lemongrass, Thai paste, coconut cream, bread

Anglers Special

Cook Your Catch – $14.50 (GF opt)
bring your own filleted fish and have it cooked by our chef -. battered or pan-fried, salad, chunky fries, tartare, lemon

Juniors

Chicken Bites & Chips or Salad– $11.50
Fish & Chips or Salad – $11.50
Meaty Pizza – $9.50

** add a scoop of vanilla ice cream with chocolate sauce for $2.50 **

Sides

waffle fries – $8
garden salad – $6
creamed potato – $7
seasonal vegetables – $9

Snacks

garlic bread – $6
chunky fries – $7
veg spring rolls – $7.50       
potato wedges, sour cream, sweet chili – $9
kumara wedges, sour cream, sweet chili – $10
jalapeno cheese bites – $12
prawn twisters – $13
lemon pepper squid – $13.50

Desserts

Tiramisu – $12
finger biscuit, mascarpone, coffee, Kahlua, mochaccino ice-cream

Mango & Grapefruit Sago – $11.50 (GF)
cream, coconut, sago

Ice-cream Sundae – $8.50 (GF)  
vanilla ice-cream, nuts, choc sauce