Bars & Bistros

RUSSELL and PAIHIA  BAR & BISTRO

HOURS : Open Tuesday – Saturday from 4pm, Closed Sundays and Mondays

We look forward to seeing you!

 

 

Entrées

Soup of the Day – $POA :   see specials board

Dim Sum Plate – $15 :   prawn har-gow, shao-mai, chilli soy dressing

Natural Orongo Bay Oysters – ½ doz – $22 | 1 doz – $40 :  served with mignonette sauce

Battered Orongo Bay Oysters -½ doz – $24 | 1 doz – $42 :  served with aioli

 

Mains

Swordy Burger – $25.50 :  Angus beef, cheese, bacon, lettuce, aioli, burger sauce, fries

Classic Fish & Chips – $28.50 :   crispy batter, salad, chips, tartare sauce

Kimchijeon – $28 :   kimchi pancake, prawns, squid rings, spring onion, red onion, wok-bok cabbage, slaw, Japanese mayo

Beef Short Ribs – $32 :   slow cooked beef short ribs, soy, mirin, sake, potato rosti, seasonal vegetables

Lamb Shank – $31.50 :   oven braised lamb shank, merlot, rosemary, tomato puree, potato mash, seasonal vegetables

 

Chef’s Specials

See ‘Specials’ Board for the Following:

Steak Special – POA

Market Fish – POA

 

Anglers Special

Cook Your Catch – $16.50 :   bring your own filleted fish and have it cooked by our chef – battered or pan-fried, salad, chunky fries, tartare, lemon

 

Juniors

Chicken Bites & Chips or Salad– $12    |    Fish & Chips or Salad – $12    |    Meaty Pizza – $11

** add a scoop of vanilla ice cream with chocolate sauce for $2.50 **

 

Sides

garden salad – $6    |    garlic bread – $6    |    waffle fries – $8

 

Snacks

chunky fries – $8    |    veg spring rolls – $8.50    |    kumara wedges, sour cream, sweet chili – $10
jalapeno cheese bites – $12.50    |   prawn twisters – $13.50    |    lemon pepper squid – $14

 

Desserts

Churros – $12.50 :   cinnamon sugar, salted caramel sauce

Chocolate Cake – $12.50 :   warm fudge cake, vanilla ice-cream, rich chocolate sauce

Ice-cream Sundae – $10 :   vanilla ice-cream, sauce on top

Bay of Islands Swordfish Club

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