Bars & Bistros

RUSSELL and PAIHIA  BAR & BISTRO

COVID Alert Level Delta 2 – Bars, Bistro and Office are open with restrictions in place

Russell is open Wednesday – Saturday from 5pm

Paihia is open Wednesday, Friday & Saturday from 5pm

As you are aware, government has made very strict mandates which we have to enforce. We have limited capacity, not only from the maximum of 50 people allowed at any time, but also from the perspective of serving at tables with the limited staff we have. Bookings are strongly recommended.

• The 3 S’s still apply: stay seated, separated and served – no mingling, no approaching the bars
• Face masks are mandatory in indoor facilities – you may remove them to eat and drink in hospitality venues
• Scanning in is mandatory – or manual signing in if you won’t use the COVID App
• Numbers are restricted to 50 people maximum
We will be unable to hold any events or functions of any form while in this new level 2.

 

 

Entrées

Beef Meat Balls – $12
Napolitana sauce, garlic bread, Parmesan

 

Dim Sum Plate – $13
prawn har-gow, shao-mai,
chili soy dressing

 

Seafood Chowder – $18
mussels, prawns, fish, squid, cream, bread

 

Natural Orongo Bay Oysters
served with mignonette sauce

½ doz – $20 | 1 doz – $38

 

Battered Orongo Bay Oysters
served with aioli

½ doz – $22 | 1 doz – $40

 

 

Mains

Warm Roasted Vegetable Salad – $22

seasonal roast vegetables, mesclun, sun-dried tomato, pumpkin seed, aioli dressing

 Pescatarian Salad- $28

salad as above, add a piece of market fish

Swordy Burger – $23

Angus beef, cheese, bacon, lettuce, aioli,
chipotle tomato relish, fries

Asian Pork Belly – $24

belly braised in Asian stock, pak choi, potato rosti

Classic Fish & Chips – $25

crispy batter, salad, chips, tartare sauce

Lamb Shank – $26.50

slow cooked in red wine jus, creamy mashed potato, broccoli

Chef’s Specials

See ‘Specials’ Board for the Following:
Steak Special – POA

Market Fish – POA

 

 

Anglers Special

Cook Your Catch – $14.50

bring your own filleted fish and have it cooked by our chef

battered or pan-fried, salad, chunky fries, tartare, lemon

 

 

 

 

 

Juniors

Chicken Bites & Chips or Salad– $11.50

Fish & Chips or Salad – $11.50

Meaty Pizza – $9.50

 

** add a scoop of vanilla ice cream with

chocolate sauce for $2.50 **

 

Sides

garden salad – $6
garlic bread – $6
creamed potato – $7
waffle fries – $8

 

Snacks

chunky fries – $7
veg spring rolls – $8
kumara wedges, sour cream, sweet chili – $10
jalapeno cheese bites – $12
prawn twisters – $13
lemon pepper squid – $13.50

 

Desserts

Chocolate Fudge Cake – $12

warm fudge cake, vanilla ice-cream, rich chocolate sauce

 

Churros – $12

cinnamon sugar, salted caramel sauce

 

Ice-cream Sundae – $8.50  

vanilla ice-cream, nuts, choc sauce