Bars & Bistros


Open Tuesday – Sunday from 4pm


Garlic Bread – $9.00
Crispy, golden slices of bread infused with blend of butter and minced garlic.

Salt & Pepper Calamari – $15.00
Crispy-fried squid, seasoned to perfection with a harmonious blend of salt and pepper served with mixed leaf salad and tartar sauce.

Spring Rolls – $15.00
Crispy spring rolls filled with vermicelli, carrots and cabbage, served with sweet chilli sauce

Garlic & Chili Prawns – $18.00
Succulent black tiger prawns infused with bold garlic and fiery chilli flavours, served alongside garlic bread and a crisp salad.

Thai Coconut Mussels – $18.00
Fresh mussels delicately cooked in massaman sauce and aromatic Thai spices served with garlic bread.

Butterfly Prawns – $18.00
Crisp golden butterfly prawns, battered with egg and white flour, coated in breadcrumbs, and deep-fried to perfection for a crunchy seafood delight.

Chicken Wings – $18.00
Tender chicken wings crumbed and served with BBQ sauce.


Chicken Bites & Chips – $14.00
Crispy chicken bites paired with flavourful chips. Perfectly seasoned and satisfying.

Fish & Chips – $14.00
Classic comfort food at its best – flaky, golden fish served with crispy, seasoned chips.

Mini Burger – $14.00
Bite-sized delight packed with big flavours – a mini burger that delivers a satisfying combination of juicy patty, melted cheese, and a hint of tangy sauce

Kids Ice Cream – $5.00

One Scoop of your choice of ice cream – Check with Staff for today’s selection.

Sides & Snacks

Bowl of fries – $9.00
Wedges – $9.00
Polenta Chips – $9.00
Side Salad – $10.00
Seasonal Vegetables – $12.00
Loaded Fries – $12.00
Loaded Wedges – $12.00
Loaded fries & wedges are topped with bacon, cheese, sour cream and a tangy sauce

Anglers Special

Cook Your Catch (GFOA) – $19.50*
Cook your catch- bring your own filleted fish and have it cooked by our chef, battered or pan fried with salad, fries, tartare and lemon.
*price is per person. If more fish is required to be cooked, extra charges will apply.


Walnut Feta and Mixed Leaf Salad $24.00
Mixed leaf salad featuring roasted beetroot, honey-candied walnuts, and a homemade dressing topped with feta.

Spaghetti Carbonara – $26.50
A classic Italian pasta dish featuring al dente spaghetti tossed in a creamy sauce made with eggs, parmesan cheese, crispy bacon, and freshly ground black pepper.

Chicken Parmigiana – $28.00
Juicy chicken breast, delicately crusted in golden breadcrumbs, with marinara sauce and melted cheese, served alongside crispy chips and a fresh salad.

Fish & Chips – $29.00
Classic comfort food at its best – flaky, golden fish served with crispy, seasoned chips and salad.

Salmon Fillet – $35.00
Oven-baked salmon fillet paired with seasonal grilled vegetables, a drizzle of caper butter sauce, and velvety mashed potatoes

Pan-Fried Fish of the Day – $37.50
Tender fish of the day, pan fried to perfection, buttery capers and served with seasonal vegetables and velvety mashed potatoes.

Scotch Beef Steak – $37.50
250g Scotch beef steak, served with seasonal grilled vegetables and crispy chips, accompanied by your choice of either red wine jus or Béarnaise sauce.

Swordy Gourmet Burgers

All burgers are accompanied by a side of perfectly cooked chips and tomato sauce.

Beef Burger – $28.50
Juicy Angus Beef adorned with gooey melted cheese, bacon, crisp lettuce, grilled pineapple, tomato, gherkins and zesty sauce, on a pillowy bun.

Chicken Burger – $28.50
Juicy chicken breast adorned with gooey melted cheese, crisp lettuce, grilled pineapple, tomato, gherkins, and zesty sauce, on a pillowy bun.

Fish Burger – $28.50
Market Fish adorned with gooey melted cheese, crisp lettuce, grilled, tomato, gherkins, and tartare sauce, on a pillowy bun.


Ice Cream – $10.00
Indulge in your choice of creamy ice cream – Check with staff for today’s selection.
Kids size – $5.00

Churros – $14.00
Irresistibly crispy and golden Spanish pastries dusted with cinnamon sugar,
perfect for dipping into warm chocolate sauce.

Swordy Mess – $14.00
A delightful medley of pavlova, plum ice cream, and a mixed berry compote.