Entrées

Beef Meat Balls – $12
Napolitana sauce, garlic bread, Parmesan

Dim Sum Plate – $13
prawn har-gow, shao-mai,
chili soy dressing

Seafood Chowder – $18
mussels, prawns, fish, squid, cream, bread

Natural Orongo Bay Oysters
served with mignonette sauce

½ doz – $20 | 1 doz – $38

Battered Orongo Bay Oysters
served with aioli

½ doz – $22 | 1 doz – $40

Mains

Warm Roasted Vegetable Salad – $22

seasonal roast vegetables, mesclun, sun-dried tomato, pumpkin seed, aioli dressing

 Pescatarian Salad- $28

salad as above, add a piece of market fish

Swordy Burger – $23

Angus beef, cheese, bacon, lettuce, aioli,
chipotle tomato relish, fries

Asian Pork Belly – $24

belly braised in Asian stock, pak choi, potato rosti

Classic Fish & Chips – $25

crispy batter, salad, chips, tartare sauce

Lamb Shank – $26.50

slow cooked in red wine jus, creamy mashed potato, broccoli

Chef’s Specials

See ‘Specials’ Board for the Following:
Steak Special – POA

Market Fish – POA

Anglers Special

Cook Your Catch – $14.50

bring your own filleted fish and have it cooked by our chef

battered or pan-fried, salad, chunky fries, tartare, lemon

Juniors

Chicken Bites & Chips or Salad– $11.50

Fish & Chips or Salad – $11.50

Meaty Pizza – $9.50

** add a scoop of vanilla ice cream with

chocolate sauce for $2.50 **

Sides

garden salad – $6
garlic bread – $6
creamed potato – $7
waffle fries – $8

Snacks

chunky fries – $7
veg spring rolls – $8
kumara wedges, sour cream, sweet chili – $10
jalapeno cheese bites – $12
prawn twisters – $13
lemon pepper squid – $13.50

Desserts

Chocolate Fudge Cake – $12

warm fudge cake, vanilla ice-cream, rich chocolate sauce

Churros – $12

cinnamon sugar, salted caramel sauce

Ice-cream Sundae – $8.50  

vanilla ice-cream, nuts, choc sauce