Bars & Bistros

RUSSELL and PAIHIA  BAR & BISTRO

Important Notice: COVID-19 Alert Level Raised – 23 March

This afternoon the Government has announced that the countries alert level in response to Covid-19 has been raised to level 3, in 48 hours it will raise again to level 4 at which time all businesses except for essential services will need to close.

This means both the Clubrooms will be closed effective immediately.

We will keep you posted as much as possible.

 

 

 

 

 

 

 

 

Entrées

Bread & Dips (V) – $11
hummus, sundried tomato pesto, balsamic vinegar, avocado oil

Onion & Feta Tart – $13
caramelized onion, feta, egg, herbs, slaw

Lamb Skewers – $13.50
w mint yogurt sauce, shredded cabbage, cucumber, tomato, lime & ginger dressing

Clam Fritters* – $15.50    *Paihia only
sweetcorn, onion, lemon & herbs, slaw,Thai fish sauce dressing

Kokoda** (GF) – $15.50    **Russell only
fresh market fish, coconut cream, diced cucumber, onion, red chilli, coriander, fish sauce

Seafood Chowder – $18
mussels, prawns, fish, squid, cream; served in a crusty cob loaf

Natural Orongo Bay Oysters (GF)
served with mignonette sauce
½ doz – $20 | 1 doz – $38

Battered Orongo Bay Oysters
served with aioli
½ doz – $22 | 1 doz – $40

Mains

Vegetable Lasagne – $20
kumara, potato, spinach lasagne served with a side salad

Swordy Burger – $22
Angus beef, cheese, bacon, lettuce, beetroot, aioli, chipotle tomato relish, chunky fries

Swordy Ribs (GF opt) – $23
slow cooked pork ribs, smoky BBQ sauce, salad and chips

Asian Style Salad
mesclun, mung bean, cherry tomato, cucumber, toasted peanut, coriander, red onion, Asian dressing
With Crispy Tofu (V opt) – $20
With Beef – $24

Steak & Chips (GF) $24.50
prime NZ sirloin, chunky chips, creamy peppercorn sauce

Classic Fish and Chips – $26.50
crispy batter, salad, chips, tartare sauce

Chateaubriand for 2 – $57.50
prime NZ eye-fillet (med-rare), waffle fries, red wine reduction

Seafood platter for 2 – $64.50
fresh local oysters, Japanese sesame prawn cocktail, kokoda, beetroot cured salmon, battered fish, clam fritters, garlic prawn skewers

 

Juniors

Chicken Nuggets & Chips – $11.50
Fish & Chips – $11.50
Swordy Ribs & Chips – $11.50

** add a scoop of vanilla ice cream with chocolate sauce for $2.50 **

 

Anglers Special

Cook Your Catch – $14.50 (GF opt)
bring your own filleted fish and have it cooked by our chef -. battered or pan-fried, salad, chunky fries, tartare, lemon

 

Sides

waffle fries – $8
garden salad – $6
mashed potato – $7
potato wedges, sour cream, sweet chilli – $9
kumara wedges, sour cream, sweet chilli – $10
steamed broccoli w roasted almond slices – $9

 

Snacks

garlic bread – $6
chunky fries – $7
fish bites – $12.50
prawn twisters – $13
crispy squid tentacles – $13.50
lemon pepper squid – $13.50

 

Desserts

Chocolate Fudge Cake – $12
warm fudge cake, vanilla ice-cream, rich chocolate sauce

Apple & Rhubarb Crumble – $12
homemade crumble, vanilla ice-cream

Crème Brûlée – $12 (GF opt)
French-style vanilla pod brûlée, mochaccino fudge ice-cream

Ice-cream Sundae – $8.50 (GF opt)
passion fruit or raspberry or chocolate sauce