RUSSELL and PAIHIA BAR & BISTRO
SUMMER HOURS : Open Tuesday – Saturday from 4pm, Closed Sundays and Mondays
We look forward to seeing you!
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EntréesFish Special – $POA
Dim Sum Plate – $13.50
Braised Duck Breast – $19.50
Natural Orongo Bay Oysters ½ doz – $21 | 1 doz – $39
Battered Orongo Bay Oysters ½ doz – $23 | 1 doz – $41 |
MainsPear & Walnut Salad – $22 roasted walnuts, nashi pear, blue cheeze, rocket, balsamic dressing
Swordy Burger – $24.50 Angus beef, cheese, bacon, lettuce, aioli,
Classic Fish & Chips – $26 crispy batter, salad, chips, tartare sauce
Chef’s SpecialsSee ‘Specials’ Board for the Following: Steak Special – POA Market Fish – POA
Anglers SpecialCook Your Catch – $14.50 bring your own filleted fish and have it cooked by our chef battered or pan-fried, salad, chunky fries, tartare, lemon
Sidesgarden salad – $6
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JuniorsChicken Bites & Chips or Salad– $12 Fish & Chips or Salad – $12 Meaty Pizza – $10
** add a scoop of vanilla ice cream with chocolate sauce for $2.50 **
Snackschunky fries – $7
DessertsChocolate Fudge Cake – $12 warm fudge cake, vanilla ice-cream, rich chocolate sauce
Churros – $12.50 cinnamon sugar, salted caramel sauce
Ice-cream Sundae – $9 vanilla ice-cream, sauce on top
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