Entrées

Fish Special – $POA

Dim Sum Plate – $13.50
prawn har-gow, shao-mai,
chili soy dressing

Braised Duck Breast – $19.50
salted plum, asian slaw, rose liquor and chinkiang vinegar dressing.

Natural Orongo Bay Oysters
served with mignonette sauce

½ doz – $21 | 1 doz – $39

Battered Orongo Bay Oysters
served with aioli

½ doz – $23 | 1 doz – $41

Mains

Pear & Walnut Salad – $22

roasted walnuts, nashi pear, blue cheeze, rocket, balsamic dressing

Swordy Burger – $24.50

Angus beef, cheese, bacon, lettuce, aioli,
chipotle tomato relish, fries

Classic Fish & Chips – $26

crispy batter, salad, chips, tartare sauce

Chef’s Specials

See ‘Specials’ Board for the Following:

Steak Special – POA

Market Fish – POA

Anglers Special

Cook Your Catch – $14.50

bring your own filleted fish and have it cooked by our chef

battered or pan-fried, salad, chunky fries, tartare, lemon

Sides

garden salad – $6
garlic bread – $6
waffle fries – $8

Juniors

Chicken Bites & Chips or Salad– $12

Fish & Chips or Salad – $12

Meaty Pizza – $10

** add a scoop of vanilla ice cream with

chocolate sauce for $2.50 **

Snacks

chunky fries – $7
veg spring rolls – $8.50
kumara wedges, sour cream, sweet chili – $10
jalapeno cheese bites – $12.50
prawn twisters – $13.50
lemon pepper squid – $14

Desserts

Chocolate Fudge Cake – $12

warm fudge cake, vanilla ice-cream, rich chocolate sauce

Churros – $12.50

cinnamon sugar, salted caramel sauce

Ice-cream Sundae – $9  

vanilla ice-cream, sauce on top