RUSSELL and PAIHIA BAR & BISTRO
HOURS : Open Tuesday – Saturday from 4pm, Closed Sundays and Mondays
We look forward to seeing you!
Entrées
Soup of the Day – $POA : see specials board
Dim Sum Plate – $15 : prawn har-gow, shao-mai, chilli soy dressing
Natural Orongo Bay Oysters – ½ doz – $22 | 1 doz – $40 : served with mignonette sauce
Battered Orongo Bay Oysters -½ doz – $24 | 1 doz – $42 : served with aioli
Mains
Swordy Burger – $25.50 : Angus beef, cheese, bacon, lettuce, aioli, burger sauce, fries
Classic Fish & Chips – $28.50 : crispy batter, salad, chips, tartare sauce
Kimchijeon – $28 : kimchi pancake, prawns, squid rings, spring onion, red onion, wok-bok cabbage, slaw, Japanese mayo
Beef Short Ribs – $32 : slow cooked beef short ribs, soy, mirin, sake, potato rosti, seasonal vegetables
Lamb Shank – $31.50 : oven braised lamb shank, merlot, rosemary, tomato puree, potato mash, seasonal vegetables
Chef’s Specials
See ‘Specials’ Board for the Following:
Steak Special – POA
Market Fish – POA
Anglers Special
Cook Your Catch – $16.50 : bring your own filleted fish and have it cooked by our chef – battered or pan-fried, salad, chunky fries, tartare, lemon
Juniors
Chicken Bites & Chips or Salad– $12 | Fish & Chips or Salad – $12 | Meaty Pizza – $11
** add a scoop of vanilla ice cream with chocolate sauce for $2.50 **
Sides
garden salad – $6 | garlic bread – $6 | waffle fries – $8
Snacks
chunky fries – $8 | veg spring rolls – $8.50 | kumara wedges, sour cream, sweet chili – $10
jalapeno cheese bites – $12.50 | prawn twisters – $13.50 | lemon pepper squid – $14
Desserts
Churros – $12.50 : cinnamon sugar, salted caramel sauce
Chocolate Cake – $12.50 : warm fudge cake, vanilla ice-cream, rich chocolate sauce
Ice-cream Sundae – $10 : vanilla ice-cream, sauce on top
