Bars & Bistros

RUSSELL and PAIHIA  BAR & BISTRO

COVID Alert level 1

Russell is open Wednesday – Saturday from 4.30pm and Sunday from 3pm

Paihia is open Wednesday – Saturday from 4.30pm

 

Entrées

Grilled Halloumi & Quinoa Salad – $11.50
sweetcorn, pea, macadamia, yuzu dressing

Braised Beef Brisket – $12.50
spicy carrot puree, edamame & corn fritter

Seafood Chowder – $18.50
mussels, prawns, fish, squid, cream; served in a crusty cob loaf

Natural Orongo Bay Oysters (GF)
served with mignonette sauce
½ doz – $20 | 1 doz – $38

Battered Orongo Bay Oysters
served with aioli
½ doz – $22 | 1 doz – $40

Mains

Sesame Soba & Tofu – $21.00
spring onion, cucumber, coriander, toasted sesame

Swordy Burger – $23.00
Angus beef, cheese, bacon, lettuce, beetroot,  aioli, chipotle tomato relish, chunky fries

Pork Schnitzel – $24.00
macadamia & almond crumb, cabbage, apple, almond, apple puree

Lamb Shank – $24.50
creamed potato, broccoli, roast almond

Steak & Chips – $25.00
prime NZ sirloin, chunky chips, red wine jus,   salad garnish

Classic Fish & Chips – $26.50
crispy batter, salad, chips, tartare sauce

 

Juniors

Chicken Nuggets & Chips – $11.50
Fish & Chips – $11.50
Pork Schnitzel & Chips – $11.50

** add a scoop of vanilla ice cream with chocolate sauce for $2.50 **

 

Anglers Special

Cook Your Catch – $14.50 (GF opt)
bring your own filleted fish and have it cooked by our chef -. battered or pan-fried, salad, chunky fries, tartare, lemon

 

 

Sides

waffle fries – $8
garden salad – $6
creamed potato – $7
potato wedges, sour cream, sweet chilli – $9
kumara wedges, sour cream, sweet chilli – $10
steamed broccoli w roasted almond slices – $9

Snacks

garlic bread – $6
chunky fries – $7
veg samosa – $7.50       
veg spring rolls – $7.50
fish bites – $12.50
prawn twisters – $13
crispy squid tentacles – $13.50
lemon pepper squid – $13.50

Desserts

Chocolate Fudge Cake – $12
warm fudge cake, vanilla ice-cream, rich chocolate sauce

Apple & Rhubarb Crumble – $12
homemade crumble, vanilla ice-cream

Sticky Toffee Pudding – $12 (GF opt)
fig & date pudding, vanilla ice-cream, butterscotch sauce

Ice-cream Sundae – $8.50 (GF opt)
passion fruit or raspberry or chocolate sauce